ReMARKable Palate Podcast

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Summary:

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com.

The Legend of ReMARKable Palate Podcast:

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Chef Mark explores the Culinary scene of New York City and the world, interviews great chefs and purveyors, and celebrates taste. Join him, and develop your own ReMARKable Palate!

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Mark C. Tafoya is a personal chef in New York City, and the Executive Chef of The Gilded Fork. In addittion to being the producer of the Culinary Podcast Network, he is also the host of the ReMARKable Palate Podcast, and the Remarkably Mark Podcast, all about his life outside of the kitchen! Mark is a graduate of Yale University, and worked as an actor for 10 years. He lives with a fiesty Miniature Pinscher named Stiva, and loves to explore New York City and all it has to offer.

Recent shows: 18th US Pastry Competition, NY International Restaurant Show, City Harvest, Chef Nolan Ledarney, The Emperor of Wine, Benevnuto Brunello, The Wines of Rioja, Hellenic Cuisine, pastry from Kate Zuckerman, cranberries and Ming Tsai, exquisite brownies, Tapas, Halloumi cheese from Cyprus, Beer and Cheese pairing, Tequila, Chef Wes Martin from the Martha show, Chocolate Indulgences, Farmer's Market visits, Paleocuisineology and the Food of Lewis and Clark.

Check out our other Gilded Fork Productions:

Food Philosophy
Culinary Roundtable

Coming Soon:
Welcome to Wine Country
Bachelor's Boot Camp
The Pastry Princess
Test Kitchen Notes

latest review

posted by:

carrie

Posted: 11/25/2006 09:27 am

Thanks Mark!

Mark,
I reviewed Jennifer's show, so I just had to do the same for you. I'm enjoying listening to your expertise on food and wine ~ We Divas love a good glass of vino and appreciate all the pointers we can get. You've got a loyal listener...keep it up.

Thanks,
Carrie
TheDivaCast.com

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latest episode

ReMARKable Palate #124: Highlights of 2007

Summary:

In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past

Posted:

01/01/08 08:11 pm

Mevio